kinzel: (Default)
[personal profile] kinzel
When the move didn't finish today I went to the grocery and picked up a few things...and then came home and starting the crockpot going -- includes fresh: potato, carrots, onion, mushroom, about 2 lbs of chicken tenders, along with leftover broccoli and water, a little chicken broth, some dry soup veggies, and canned diced tomato with green chili. Probably won't be done in time for our evening meal today, but it will be great to have on hand.

But that wasn't enough, I guess. Now the chocolate chip cookies are baking.

What's cooking that smells good at your house?

2010-12-06 22:42 (UTC)
ext_3536: A close up of a green dragon's head, gentle looking with slight wisps of smoke from its nostrils. (Default)
by [identity profile] leecetheartist.livejournal.com
Two casseroles.

One with chicken mince, 1/2 a red capsicum (which I think you might call a red pepper), celery, carrots, ginger, onions, sesame seeds and Yackandandah honey soy simmer sauce.

I will serve this with rice.

The other with chicken mince, chopped tinned tomatoes, Italian herbs, zucchini, onion, garlic, celery, balsamic vinegar, sugar and the other half of the red capsicum.

I will serve this with crusty bread (gluten free, as is everything I'm cooking here, rdmasters, my husband is a coeliac) or with buckwheat noodles or similar.

Both smell absolutely wonderful.

2010-12-07 11:43 (UTC)
by [identity profile] otaku-tetsuko.livejournal.com
Hah! Posted mine before I saw yours - I'm thinking you're "not from around here" - they apparently "get" celiac much better in the UK. My daughter (and I, the cook) are getting much better at it here on the East coast, I can get pretty much every gluten-free product at my grocery store. In California, I had to go to Whole Foods and spend half my disposable income...

We quite enjoy Tinkyada Joy pasta - they're brown rice based and never get mushy and I serve them to everyone and no one notices.

2010-12-07 13:06 (UTC)
ext_3536: A close up of a green dragon's head, gentle looking with slight wisps of smoke from its nostrils. (Default)
by [identity profile] leecetheartist.livejournal.com
Actually we're even further afield - we're in Australia. Which, along with New Zealand has the most stringent labelling laws in the world, when it comes to gluten.

If it says gluten free on the label, then it must contain no detectable gluten here.

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