Green and gold
17 December 2004 14:20![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
kinzelGreen and gold were the colors of lunch --
we had three cold (previously boiled) Yukon Gold potatoes, so I took a can of green beans... and I heated the green beans (with some Italian dressing mixed in) after I ...
cooked some Morningstar Farms sausage links in the wok-like pan (with olive oil and water), added a cup of chopped frozen onions and some soy-bacon bits, and a half a cup of apple cider vinegar, slipped in a few chopped chives, and then let the water cook down a bit before adding the thin-sliced potatoes. Stirred the potatoes in good, added some garlic along with a couple big dashes of Old Bay seasoning, and after a taste, added some powdered garlic. Stirred it again, added another teaspoon or so of olive oil, let it heat while I ...
sliced and bagged the nice robust whole wheat bread Rolanni baked yesterday. We used the fresh-cut not-quite sandwich ends for lunch ...
which was served in bowls on the antique Maine-made maple table while the snow came and went, leaving behind a bright sunny and somewhat windy day.
A nice meal, kind of a hot near-german potato salad and one the cats didn't bother us to share with them -- I think the vinegar does it. There were some leftovers, which I look forward to.
Maybe a pudding pie later today. I have the pie shell set...
All this is a sign that I'm working. Really.
we had three cold (previously boiled) Yukon Gold potatoes, so I took a can of green beans... and I heated the green beans (with some Italian dressing mixed in) after I ...
cooked some Morningstar Farms sausage links in the wok-like pan (with olive oil and water), added a cup of chopped frozen onions and some soy-bacon bits, and a half a cup of apple cider vinegar, slipped in a few chopped chives, and then let the water cook down a bit before adding the thin-sliced potatoes. Stirred the potatoes in good, added some garlic along with a couple big dashes of Old Bay seasoning, and after a taste, added some powdered garlic. Stirred it again, added another teaspoon or so of olive oil, let it heat while I ...
sliced and bagged the nice robust whole wheat bread Rolanni baked yesterday. We used the fresh-cut not-quite sandwich ends for lunch ...
which was served in bowls on the antique Maine-made maple table while the snow came and went, leaving behind a bright sunny and somewhat windy day.
A nice meal, kind of a hot near-german potato salad and one the cats didn't bother us to share with them -- I think the vinegar does it. There were some leftovers, which I look forward to.
Maybe a pudding pie later today. I have the pie shell set...
All this is a sign that I'm working. Really.
