Yes. I've had pasta with too much garlic in the (white) sauce. Once. I counted out five cloves in a one serving dish.
For a pot of red sauce, if I was wanting extra garlic, I'd stop at three cloves, my own self. imho, however, it's the hot bread that really makes spaghetti really special.
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ninetydegrees
no subject
2007-01-14 19:12 (UTC)For a pot of red sauce, if I was wanting extra garlic, I'd stop at three cloves, my own self. imho, however, it's the hot bread that really makes spaghetti really special.